OU TROUVER DE LA GORGE DE PORC FOR DUMMIES

I’m generally amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food items.Hi Ralph, I fully grasp your premise but a chef’s prerogative to make and experiment is exactly what provides life, taste and variety.Let the pork rillettes sit at home temperature for around one hour just before serving so